Food Service Pasta Machines
(La Monferrina - P2 Pleasure shown above)
Commercial Pasta Machines are designed for higher volume artisan production. The are generally used 6 to 12 hours per day (depending on model) and are very reliable. They feature larger motors, gearboxes, and additional cooling to allow for higher production runs. Commercial Pasta Machines are perfect for large restaurants or small pasta factories wishing to increase production. Please feel free to contact us, our experienced staff is here to assist you in the right machine(s) for your needs.