Restaurant


Pasta machines for restaurants are available in different styles including pasta extruders, pasta sheeters, and ravioli makers. Restaurant pasta machines are designed with size, production rate, and durability in mind. Our restaurant pasta machines are available in various sizes to accommodate small, medium, and large restaurants with accessories available for added pasta production flexibility.

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  1. This compact table top pasta machine produces a 170mm (6.7") wide sheet of pasta that can be used to make tagliatelle, lasagna, and sheets for stuffed products like ravioli and cappelletti.
  2. This compact table top pasta machine produces a 250mm (9.8") wide sheet of pasta that can be used to make tagliatelle, lasagna, and sheets for stuffed products like ravioli and cappelletti.
  3. The New Dolly III, improving on the Dolly II, the most compact professional pasta extruder on the market!
  4. Our most popular professional tabletop pasta extruder. The P3 is completely made of stainless steel with removable components for cleaning and maintenance. In addition to extruding both short and long pastas, the P3 is capable of producing ravioli with the optional ravioli attachment.
  5. New SousChef Pasta Extruder

    The SousChef (by Imperia & Monferrina S.p.A.) is a revolutionary new pasta extruder featuring a fully removable hopper and components for easy cleaning and sanitation. The optional MonoSfoglia Ravioli Attachment allows the SousChef to produce the most handmade looking ravioli, crafted from a single sheet of pasta.


    NSF standard 8

  6. Designed for medium to large restaurants, the P6 Pasta Extruder not only produces a high volume of extruded pasta but also can produce specialty products such as ravioli and gnocchi with the optional Multi-Pasta attachment.
  7. New P50 Pasta Extruder
    The P50 by La Monferrina is the step up from the popular P6 Pasta Extruder and is great for any high volume restaurant or someone looking to produce fresh pasta for retail sale.
  8. The PDUE (P2) is the ideal pasta machine for large restaurants, small pasta shops, and supermarkets. Featuring dual mixing hoppers for continuous production, the PDUE produces laminated sheets of pasta and with optional attachments is capable of producing specialty products such as ravioli, gnocchi, and tagliatelle. The DVE option allows the PDUE to extrude various shapes such as rigatoni, bucatini, and penne.

  9. This heavy duty tabletop pasta machine produces finely rolled pasta sheets and has attachments available for making Ravioli, Tagliatelle, Gnocchi, and Extruded Pasta all in different shapes and sizes.
  10. This heavy duty tabletop pasta machine features a built-in dough mixer, produces finely rolled pasta sheets, and has attachments available for making Ravioli, Tagliatelle, Gnocchi, and Extruded Pasta all in different shapes and sizes.
  11. The Multi-Pasta Attachment adds additional production possibilities to your existing La Monferrina pasta machine.
  12. The Chloe Extruder Attachment transforms your planetary mixer into a high production fresh pasta extruder, perfect for restaurants, delis, and pizzerias looking to add a fresh pasta selection.
  13. NINA Mixer/Extruder with Cutting Unit for Short Pasta

    Includes your choice of four dies. The mixer can be fully dismantled for thorough cleaning.

  14. The Ravioli Maker Attachment is a great addition to any Nina or P3 pasta machine. The attachment mounts onto either machine and produces a 34mm x 40mm ravioli. A removable filling canister makes clean up simple.
  15. New MonoSfoglia Ravioli Attachment for SousChef
    Single Sheet ravioli attachment for the SousChef pasta extruder, capable of producing ravioli from a single sheet of pasta for the most handmade looking ravioli made by a machine.
  16. The PDUE (P2) is the ideal pasta machine for large restaurants, small pasta shops, and supermarkets. Featuring dual mixing hoppers for continuous production, the PDUE produces laminated sheets of pasta and with optional attachments is capable of producing specialty products such as ravioli, gnocchi, and tagliatelle. The DVE option allows the PDUE to extrude various shapes such as rigatoni, bucatini, and penne.

  17. This workhorse pasta sheeter has been in the US market since 1985. Known for its versatility and compactness, the C230 is capable of producing sheets of pasta as well as cutting them to width with either of the four built-in pasta cutters.
  18. The Pasta Sheeter Attachment transforms your planetary mixer into a high production fresh pasta sheeter, perfect for restaurants, delis, and pizzerias looking to add a fresh pasta selection. An optional Ravioli Maker allows the attachment to produce fresh ravioli. Interchangeable cutting cassettes cut your pasta sheets into various widths.
  19. The Prong Table Top Pasta Machine was created as a front of the house pasta system to produce many types of pasta. This machine is capable of producing long and short extruded pasta as well as laminated sheets, lasagna sheets, and tagliatelle. By attaching our unique, patented, fully automatic ravioli making attachment the Prong can produce single sheet ravioli in various shapes and sizes with interchangeable moulds.

  20. The Imperia R220 is the classic fresh pasta sheeter. Featuring 10 thickness adjustment settings, the machine produces a 210mm (8.3") sheet of pasta which can be used for ravioli, lasagna, or cut by hand. Optional cutter attachments cut your pasta into various widths including popular cuts such as fettuccine and pappardelle.

  21. The Imperia RMN220 is the classic fresh pasta sheeter. Featuring 10 thickness adjustment settings, the machine produces a 210mm (8.3") sheet of pasta which can be used for ravioli, lasagna, or cut by hand. Optional cutter attachments cut your pasta into various widths including popular cuts such as fettuccine and pappardelle.

  22. The EC160RS is a double sheet ravioli machine with easily interchangeable moulds for the production of ravioli stuffed with meat, cheese, and vegetables. Changing the mould will provide a different ravioli shape. The EC160RS is also capable of cutting your pasta sheets into various widths including popular cuts like fettuccine and pappardelle by inserting optional cutting cassettes.
  23. The EC250RS is a double sheet ravioli machine with easily interchangeable moulds for the production of ravioli stuffed with meat, cheese, and vegetables. Changing the mould will provide a different ravioli shape. The EC250RS is also capable of cutting your pasta sheets into various widths including popular cuts like fettuccine and pappardelle by inserting optional cutting cassettes.
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