San Francisco Chronicle Article

Article Excerpt

"Owner of EmilioMiti, which has a showroom in the Mission, Mitidieri has been in the pasta-maker import business since 1979 in San Francisco, where he has watched handmade pasta trends go through 10-year cycles. He attributes the current peak partly to the excitement around the Italian food emporium Eataly, which has five U.S. locations. It’s also due to an ongoing passion for making things — for example, at San Francisco’s A Mano, which means “by hand” in Italian, which has three different pasta makers and makes all pasta in house."