Artisanal Textured Pasta

Ruvida is the Italian term for 'Rough'. Pasta with a rough texture holds sauce better than pasta with a smooth finish. Many prefer the bite of sheeted pasta but the rough finish of extruded pasta offers advantages over pasta produced through smooth rollers. EMILIOMITI pasta sheeters fitted with Ruvida rollers combine the best of both, offering an artisanal rough texture with the classic bite of traditional sheeted pasta.

Pasta Ruvida

Artisanal Textured Pasta

Pasta Ruvida Rollers

Pasta Ruvida Textured Rollers