P60 Pasta Extruder with Dual Mixers

The P60 is a commercial and semi-industrial pasta extruder built for high volume production of short and long pasta. Dual mixers allow for continuous production, extruding fresh pasta from the front hopper as the rear hopper mixes dough for the next batch, allowing the P60 to produce up to 60 kg per hour. The rear hopper automatically tilts for easy transfer of dough. Water cooling capabilities ensure the pasta extrudes consistently. A removable cooling fan helps remove moisture from freshly extruded pasta. Speed adjustable extrusion allows you to fine tune extrusion depending on the pasta shape being produced. Over 300 different pasta shapes and sizes available

The P60 is an evolution of the classic P55 extruder. One of the most common requests for the P55 is the addition of an automatic tilt for the rear mixing hopper. The P60 uses the same tilt mechanism found on the larger P150 to finally make the transfer of pasta dough between mixing hoppers easier.

Pasta production varies by finished product. The production range is 45-60 kg/hr (90-125 lbs/hr) varying between short and long pasta.

*An air compressor is needed for the automatic tilt mechanism to function. (sold separately)

The P60 Pasta Extruder Includes:
-Electric Cutting Motor with Speed Adjustment
-Single and Double Blade Cutting Knives
-Removable Fan for Drying
-Die Ring Removal Tool (Spanner Wrench)
-EMILIOMITI Technical Support

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