Holiday Savings 

Looking for the perfect holiday gift for the pasta enthusiast? The Torchio Model B is our most popular tool for making fresh artisanal pasta at home. The Model B includes both Bigoli and Gargati dies. Additional dies from our Die Catalog can be purchased for an assortment of fresh pasta shapes and sizes. Now $299 and Free Shipping.

Are you interested in a home pasta sheeter instead? The SP150 Manual pasta sheeter features 150mm (5.9") rollers that produce sheets of pasta that can be used to make ravioli or lasagna or can be cut with either of the included Tagliatelle (2mm) or Fettuccine (6mm) cutters. A wooden handle, table clamp, and feeding tray are included. Now $62.99 and Free Shipping.

Any order placed after 12/16 will deliver after 12/25.

Offer expires 12/31. *Free Shipping within the contiguous US. 

Torchio Model B Pasta Extruder

 Solid Bronze Construction, Wooden handle. 

Included Dies, Bigoli (2.3mm), Gargati (7mm).  Additional dies can be purchased from our Die Catalog. 

Freshly Extruded Gargati - Chef Joe Sasto @chef.joe.sasto www.joesasto.com

Chef Joe Sasto @chef.joe.sasto www.joesasto.com

Chef Joe Sasto @chef.joe.sasto www.joesasto.com

Chef Joe Sasto @chef.joe.sasto www.joesasto.com

Imperia SP150 Manual Pasta Machine

Culinary Toys

Constructed of brass and wood, these artisanal pasta tools are great to have in your kitchen or the perfect gift for the pasta enthusiast. Made in Italy. 

Professional Ravioli Cutter - Fluted

Professional Ravioli Cutter - Straight 

Professional Ravioli Cutter - Dual Wheel 

Professional Ravioli Cutter - Quad Wheel 

Professional Ravioli Stamp - Round 2.56" (65mm)

Professional Ravioli Stamp - Square 2.4" (60mm) 

Professional Ravioli Stamp - Square 1.8" (45mm) 

IMPERIA Black Friday Sale

We are having our largest sale of the year this weekend, $200 off Imperia Pasta Machines and $40 off Imperia Pasta Cutters. This limited time sale runs Friday November 24th through Monday November 26th, 2018. In addition, we are offering FREE SHIPPING within the US, simply use code 'holidaypasta' at checkout. This sale in online only. No phone orders will be accepted. This sale does not apply to dealers or distributors. 

RMN220 Electric 110 volt Pasta Sheeter $200 Off

R220 Manual Pasta Sheeter $200 Off

T0 2mm Round Pasta Cutter $40 Off

T1 1.5mm Flat Pasta Cutter $40 Off

T2 2mm Flat Pasta Cutter $40 Off

T3 4mm Flat Pasta Cutter $40 Off

T4 6.5mm Flat Pasta Cutter $40 Off

T5 12mm Flat Pasta Cutter $40 Off

FREE SHIPPING, use code 'holidaypasta' at checkout. 

Sale does not apply to Imperia replacement parts. 

San Francisco Chronicle's Tara Duggan highlights Emilio Mitidieri, the San Francisco man responsible for suppying restaurants with pasta machines. 

National Pasta Day Die Sale

In honor of National Pata Day, October 17th, 2018, Pastabiz.com and PastaExtruderDies.com will have a 20% OFF SALE on All Standard Dies. This limited time sale runs Monday October 15th through Friday October 19th, 2018. In addition, we are offering FREE SHIPPING within the US, simply use code 'EATPASTA' at checkout. This sale does not apply to dealers or distributors. 

Check out our Pasta Shapes and Sizes

View the Sale

Various shapes and sizes for all pasta extruders including La Monferrina, Dominioni, Fimar, Arcobaleno, Italgi, Bottene, Avancini

Artisanal Textured Pasta

Ruvida is the Italian term for 'Rough'. Pasta with a rough texture holds sauce better than pasta with a smooth finish. Many prefer the bite of sheeted pasta but the rough finish of extruded pasta offers advantages over pasta produced through smooth rollers. EMILIOMITI pasta sheeters fitted with Ruvida rollers combine the best of both, offering an artisanal rough texture with the classic bite of traditional sheeted pasta.

Artisanal Textured Pasta

Pasta Ruvida Textured Rollers

EMILIOMITI has been working closely with chefs for nearly 40 years. From the chef curious about getting into the world of pasta to established James Beard Award winners, EMILIOMITI's success ultimately lies in the success of the chefs we work with. We are located 3 blocks away from Flour + Water and have been working with Chef Thomas McNaughton since the building phase of his famed San Francisco restaurant. In his book, Chef offers his opinion on working with Emilio.

"My goal, however idealistically, is to make Flour + Water a pasta think tank. Within that spectrum, we have a wide range of pasta possibilities, both made by hand and made by machine. And at the end of the day, that's what Emilio wants to give the chefs he works with: He wants them to create, to learn and to think about pasta in a new light."

- Chef Thomas McNaughton, Flour + Water

Flour + Water Pasta offers recipes, stories, and personal insight into the pasta world and culinry inspiration of Chef Thomas McNaughton. The book is available for purchase here.