 |
|
PM-DR10 & PM-DR16
Manual Dough Roller
Pizza Dough, Samosa, Empanada, Pierogi, Meatpie, Dumpling, Pelmeni,
Calzones |
|
[espanol]
|
|
MODEL INFO |
PM-DR10 Manual Dough Roller
Makes crusts for pies, calzones, empanadas, samosas, pierogis, pastries,
and more. Rolls pizza dough, pastry (both frying and baking formulas),
noodle doughs, etc. Made of the highest quality stainless steel
and food grade aluminum. USDA approved.
Two Pass - 3 roller design. Up to 10" dough peels. First pass thickness
up to 7/8" (22 mm); Second Pass Thickness up to 3/8" (9.5 mm). |
PRICE |
US $1,869
US $1,495 on sale
|
FEATURES |
Production Capacity: 10 dough peels per minute
Dough Width: up to 10" (254mm)
Dough Thickness: 0" to 7/16"
Dimensions: 16" L x 10" W x 10.5" H -or- 410 L x
254 W x 266 H (mm)
Shipping Weight: 30 lbs (13.6 kg) |
| |
| |
| |
PM-MT16 Manual Dough Roller |
 |
OTHER ITEMS |
PM-MT16 Manual Dough Roller
Two Pass - 3 roller design. Up to 16" dough peels. First pass thickness
up to 7/8" (22 mm); Second Pass Thickness up to 3/8" (9.5 mm). |
PRICE |
US $2,487
US $1,865 on sale
 |
FEATURES |
Production Capacity: 10 dough peels per minute
Dough Width: up to 16" (407 mm)
Dough Thickness: 0" to 7/16"
Dimensions: 16" L x 10" W x 10.5" H -or- 410 L x
254 W x 266 H (mm)
Shipping Weight: 30 lbs (13.6 kg) |
| |
GIOTTO MINI
Electric Dough Roller |
 |
|
|
MODEL INFO |
GIOTTO MINI
An easy to use simplified version of the standard dough roller.
The GIOTTO Mni electric dough roller has a single set of rollers
to save space and cost. Fully stainless steel with touch panel controls
and adjustable dough settings for diameter and thickness.
|
PRICE |
US $2,560
US $1,920 on sale
|
FEATURES |
- GIOTTO MINI n° 1
- Roller / Dough Size 30cm ( 12")
- Single Phase 110V 60Hz
- Dimension cm 43 x 27 x h 32
- Weight Kg 18
- Packaging 0,06 mc
|
| |
|
